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Operations Mgmt - Quality Control Supervisor

Company: The Chefs' Warehouse
Location: Hialeah
Posted on: June 7, 2021

Job Description:

Operations Mgmt - Quality Control Supervisor

Fort Lauderdale, FL, USA Hialeah, FL, USA Hollywood, FL, USA Oakland Park, FL, USA Opa-locka, FL, USA Pompano Beach, FL, USA Req #372

Wednesday, March 24, 2021

The Chefs' Warehouse is a specialty food distributor that began sourcing products focused on serving the specific needs of chefs who own and/or operate some of the nations leading menu-driven independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools and specialty food stores. We believe that we have a distinct competitive advantage in serving these customers as a result of our extensive selection of distinctive and hard-to-find specialty and center-of-the-plate food products, our product knowledge and our customer service. We serve the finest restaurants, hotels, caterers and gourmet stores around the country.

Summary: The Quality Control Supervisor will support the effective implementation of the Quality Management System. The QA Supervisor will support the ongoing review & development of all quality assurance programs and ensure they meet applicable regulations and standards.

Essential Duties and Responsibilities
include the following. Other duties may be assigned.

  • Develop and implement local site documents with oversight from direct supervisor.
  • Interact with FDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
  • Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
  • Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records.
  • Support new vendor approval with oversite from direct manager.
  • Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner.
  • Maintain readiness for Third Party GMP audit.
  • Ensure that sanitation monitoring tests and procedures are properly understood and followed.
  • Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
  • Investigate, log, track, and trend customer complaints. Support Corrective actions as needed.
  • Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis.
  • Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily


Bachelors degree (B.A.) in Food Science, Microbiology or related field.

One to three years of experience with creating QA system records (temperature records, receiving records, truck loading records, pre-op records, etc.)

Reasoning Ability:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret and understand accounting cycles and process flows as they relate to individual business transactions.

Computer Skills:

Strong working knowledge of all Microsoft Office applications along with the general knowledge of WMS systems.

Excellent written and verbal communication skills.

Certificates and Licenses:

Knowledge of, FDA regulations, Seafood HACCP, GMPs, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.

HACCP trained

PCQI preferred


The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, arrest record, or any other characteristic protected by applicable federal, state or local laws. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment.

Other details

  • Pay Type


  • Travel Required


  • Required Education

    Some College

  • Job Start Date

    Monday, February 22, 2021

Keywords: The Chefs' Warehouse, Hialeah , Operations Mgmt - Quality Control Supervisor, Other , Hialeah, Florida

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