Summary: The Quality Control Supervisor will support the effective implementation of the Quality Management System. The QA Supervisor will support the ongoing review & development of all quality assurance programs and ensure they meet applicable regulations and standards.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

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  Develop and implement local site documents with oversight from direct supervisor.
• Interact with FDA inspectors to ensure ongoing compliance with federal regulations along with timely resolution of deficiencies as needed.
• Support facility compliance to policy and regulations through onsite monitoring and/or verification activities.
• Knowledge in wet sanitation and pre-operational monitoring procedures. Conduct/Review Pre-op inspection records.
• Support new vendor approval with oversite from direct manager.
• Create a schedule of internal audits, lead or support execution of internal audits, track findings and ensure closure of corrective actions in a timely manner.
• Maintain readiness for Third Party GMP audit.
• Ensure that sanitation monitoring tests and procedures are properly understood and followed.
• Schedule and deliver local site Food Safety including CCPs, Food Defense, and Quality Management system training per schedule.
• Investigate, log, track, and trend customer complaints. Support Corrective actions as needed.
• Collaboration with organizational leadership in the establishment of quality assurance objectives on an annual basis.
• Provide FSQA support to internal projects (e.g. new items, new equipment installation, etc.)

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily

Education/Experience:

Bachelors degree (B.A.) in Food Science, Microbiology or related field.

One to three years of experience with creating QA system records (temperature records, receiving records, truck loading records, pre-op records, etc.)

Reasoning Ability:

Ability to define problems, collect data, establish facts, and draw valid conclusions. Ability to interpret and understand accounting cycles and process flows as they relate to individual business transactions.

Computer Skills:

Strong working knowledge of all Microsoft Office applications along with the general knowledge of WMS systems.

Excellent written and verbal communication skills.

Certificates and Licenses:

Knowledge of, FDA regulations, Seafood HACCP, GMPs, food safety audits, process procedures and documentation. GFSI audit experience highly preferred.

HACCP trained

PCQI preferred

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