Banquet Cook

Company: Marriott International, Inc
Location: West Palm Beach
Posted on: February 22, 2026

Job Description:

Join Marriott International, a global leader in the hospitality industry with a prestigious history and a footprint in over 139 countries, as a Banquet Cook at our dynamic food and beverage operations team. This role is crucial in delivering exceptional dining experiences at large-scale events by preparing high-quality meals in a fast-paced environment. The successful candidate will have a passion for culinary arts and a commitment to uphold the Marriott's standards of excellence and innovation in hospitality. Prepare and cook food for banquets as per menu specifications and standards while maintaining high quality and consistency. Collaborate with the banquet team to plan and execute events efficiently. Ensure compliance with health, safety, and sanitation standards. Manage food inventory and kitchen resources effectively to minimize waste. Work closely with other cooks and banquet supervisors to ensure timelines are met. Adapt to changing menus and cooking styles to meet the needs of different events. Provide mentorship and guidance to junior kitchen staff. Proficient in a variety of cooking techniques and kitchen equipment. Strong organizational and time management skills. Excellent communication and teamwork abilities. Ability to work under pressure during high volume periods. Knowledge of food safety regulations and practices. Food Handler's Certificate Culinary Certification (e.g., ACF Certified Culinarian) preferred

Keywords: Marriott International, Inc, Hialeah , Banquet Cook, Hospitality & Tourism , West Palm Beach, Florida